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AVANT-GARDENING: CREATIVE ORGANIC GARDENING
Welcome ! " You Can Grow "
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We started creating sustainable organic gardens on San Juan Island, WA. in 1986. In 1994 we moved to Sedona, AZ for three years and created sustainable gardens near Cathedral Rock. From 1998 - May 2010 we lived near El Morro National Monument in Northwestern New Mexico where we created sustainable gardens at 7300' in a high desert environment. In each area we helped establish and participated in a local farmer's market, and gave workshops on sustainable organic gardening. In May 2010 we returned to San Juan Island, WA, and begin yet another exciting chapter in our gardening adventures!
NORTHWEST BEGINNINGS
Our first gardens were created on San Juan Island, Washington - an island off the coast of Washington State, 10 miles from the bottom of Vancouver Island, British Columbia. We started with a small vegetable garden plot in our back yard, which was nestled within a 2 acre cleared area surrounded by old growth Western Red cedar, Hemlock, Alder, and Douglas fir. Next we built a 60 x 80 concentric circular herb garden with interlocking paths, trellises, and a central focal point with a birdbath surrounded by creeping phlox, lilies, and different varieties and colors of creeping thyme.
The beds in between the interlocking circular pathways were filled with many varieties of each herb - sage, thyme, mint, rosemary, oregano, lavender, catnip and catmints, and others - including anise hyssop, hyssop, comfrey, horehound, ornamentals, French sorrel, and a Bay tree. All these herbs were set against a backdrop of bamboo planted behind an old cedar stump.
Local interest prompted building another garden area with fruit trees surrounded by more paths, beds, and trellises. The beds defined by these paths were filled with many varieties of annual and perennial flowers. Assorted berries were espaliered to 8 short trellises, which radiated out from an old red cedar stump. The third area was a terraced hillside and with beds made of red cedar rails. Here we grew raspberries, 34 varieties of garlic, saffron, artichokes, and strawberries, as well as annual vegetables.
All the garden areas were fenced to keep out the deer, which made themselves at home on the grass beside the three ponds below the gardens. Paths leading to the entrances of these gardens were lined with beds made in formal patterns. Soon, it became a business. We started making herbed vinegars, potpourri, dried flower arrangements, and culinary herbs and we sold them out of our converted front porch enclosed "store".
We serviced restaurants and resorts on the island, participated in the farmer's market on Saturdays. We were open to the public every day from 11-5 throughout the year and we sold fresh organic herbs, flowers, and vegetables right out of the gardens.
After expanding as much as we could handle without hiring anyone, we sold our business in 1993 and moved to Arizona, where we spent three years creating and coordinating the building of a large formal herb and vegetable garden for a private community.
SOUTHWEST ADVENTURES
We moved to northwestern New Mexico from 1996 - 2010 to an area presenting many challenges, altitude, erratic spring weather, a short growing season, and a 7,300 ft. harsh high desert environment, which allowed us to use our experience and creativity to establish new gardens, teach others how to garden, start a new farmers market, and a "Ramah Area Annual Garden Tour". We gave Rockwork, Labyrinth, Strawbale Wall, Permaculture, and Sustainable Organic Gardening Workshops during the year. We also wrote a book called Growing with the Seasons, which is available at Amazon.com or your local bookstore.
Sunstone Press in Santa Fe, New Mexico recently published a book by Frank and Vicky Giannangelo - photographs and essays about their New Mexico adventures in sustainable organic gardening, personal growth, community, and sustainability - titled "GROWING WITH THE SEASONS". It is available from the publisher Sunstone Press in Santa Fe, NM (505) 988-4418, or from Amazon Books, or it can be ordered from a bookstore near you!
Read a great review! by Joan Richards, a volunteer The Lenhardt Library of the Chicago Botanic Garden
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BACK TO SAN JUAN ISLAND, WA
In May 2010 we moved back to San Juan Island and have created a new business called "MOSSY KNOLL GARDEN" on Bailer Hill Road on the southwest side of San Juan Island, WA.
There are a series of small pocket gardens, a large orchard garden with cement wall raised beds, and a formal pond with a waterfall. We have a small greenhouse, a composting area, and an area where we make our own mulch.
We want the gardens to be an example of what an individual or family could create in a small growing area to provide themselves and others with culinary herbs, vegetables, flowers, fruit and nut trees, and assorted berries.
The gardens are organic and sustainable, and we are here to offer fresh picked seasonal produce, gardening advice, encouragement, and inspiration to all who may come by.
There are display gardens with culinary herbs, produce, and cut flowers for sale. We are open to the public for viewing by appointment year around, or when the sign at the head of the driveway indicates we are open.
To make an appointment to visit our gardens please contact us for time/information/directions
Website designed and maintained by Vicky Giannangelo
Feedback? Comments, questions, suggestions?
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Created by Frank and Vicky Giannangelo, copyright (c) 2001-2011
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Home Page About Us Mossy Knoll Garden & San Juan Island Botany Basics "You Can Grow!" Workshops Composting Soil Building
Hardiness Zone Map WebRings "You Can Grow" CD's "Tid-Bytes" Insights Garden Pests & Organic Controls
Biodiversity and Genetic Engineering New Mexico Companion & Intensive Planting Permaculture Labyrinths
Seed Starting Guide Creative Garden Design The Greenzbox Culinary Herb Gardens Xeriscape
"Growing with the Seasons" Photo Tour I Photo Tour II Photo Tour III Photo Tour IV Photo Tour V
Organic Products Gardening Books Gardening Supplies Recommend This Site Resources & Links
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